Crispy cod sticks
!Это минимальная розничная цена
₽300
Description
Crispy cod sticks are a fish product made from cod fillets that have been cut into thin strips and then deep frozen. Cod sticks are a good source of protein and have a mild and fishy taste.
Main Ingredients
Minced cod fish, drinking water, breadcrumbs, fresh onion, rice flour, salt, ground black pepper.
Method of preparation
1. Frying pan: fry on each side over medium heat in a small amount of oil until fully cooked, 4-5 minutes. 2. Oven 200-220 ° C 5-7 min. 3. Deep fry at 170 ° C 3-6 min.
Proteins/Fats/Carbohydrates per 100g.
Proteins - 9 g., Fats - 3 g., Carbohydrates - 23 g. Energy value:160 kcal/670KJ
Type and material of packaging
A box of 5 kg.
Storage conditions and shelf life
The temperature is not lower than 65℃ - 3 hours on the marmite. At a temperature from 0℃ to +4℃ - for 4 hours. Shelf life of the chilled product: 2 days. Store at a temperature not exceeding -18 ° C and relative humidity (75 ± 5%). The shelf life is 6 months.
Weight
5 kg - box, 25 g - pcs, 198-200 pcs in a box
EAN
UNISCAN 4630073803411
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Special offer for your business: quick-frozen pancakes and fritters by weight. With various fillings or without.
5 kg - box, 25 g - pcs, 198-200 pcs per box






